Our story

  • In the family farm-house of Sylvie Poulain and André Lefranc

    sylvie-andre

    Milk, its price, and the crisis have all fed discussions. And germinated an idea that took root on the 25 of december 2010.
    We produce, we were told, quality milk and because it is of high quality, it is valued by industry. 

  • So why not valorise ourselves ?


    lait

    We therefore started making caramels, cream and caramel sauce.

  • A unique geographical location with a rich yet fragile habitat.

    lait

    We decided to leverage this asset and do everything to protect this environment, purveyor of beautiful landscapes and delicate fragrances to offer more subtle flavors.

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